Easy Bruschetta

Our tomato plants are starting to get big and soon we will have a ton of tomatoes. This is the time of year to start looking around for good recipes. Here is a simple one for bruschetta.

• Dice tomatoes and remove seeds


• Cube mozzarella


• Add Paul Newman’s Balsamic Vinaigrette Dressing and dice up some garlic


• Freshly cut basil


• Baguette bread--sometimes toasted, rubbed with garlic and drizzled with olive oil

I'm also playing around with the blog trying to insert pictures and get them to look good.